This Christmas, as you prepare for your holiday traditions, stop and take a moment of reflection, thanking the Lord for sending His son into our world and saving us from it's stony grip.
I couldn't possibly leave you all without a recipe, now could I?! If you have been like me, in a whirlwind of frenzy, then you too have had a challenge making sure your family has a great meal every night. It has been so cold here in the South lately that I have been making a plethora of soups and sandwiches, chili and casseroles! Good comfort food! But, it doesn't have to be murder to your waistline! Here is a recipe that I adapted from the Abs Diet. Of course I had to make it my own by giving it a few tweaks! This sandwich has become a favorite of my hubby! It really doesn't take too long and your tastebuds will reap the rewards!
Meatball Sandwich
For the Meatballs:
1 lb. lean ground beef
1/2 sweet onion, chopped finely
1 bell pepper, chopped
2 cloves garlic, minced
1 sleeve whole wheat crackers, crushed really well
1 tbs. protein powder
salt and pepper
1/2 cup olive oil
* Mix together beef and next seven ingredients. (The salt and pepper are for your taste, seasoning with the amount you like). Roll beef mixture into balls. In a saucepan over med heat, heat the olive oil, careful not to burn it. You may need more oil as you continue to cook the meatballs. This depends on your saucepan. Place the meatballs into the pan and cook, rolling onto all sides, til brown and done. You may have to open the meatball to check for doness, but most of the time you can tell. Drain onto a plate covered by some paper towels.
In the meantime.....
For the Sauce:
2 cans basil, garlic and oregano tomato sauce (I use Hunt's)
1 can tomato paste
1 tbsp. Italian seasoning ( I use McCormick's-in the grinder)
1 tbsp. Worchestershire sauce
1 tsp. sugar
* Heat all the above ingredients in a sauce pan over med-high heat. Place the meatballs in the sauce and cook for about 10 minutes, or until heated thouroughly.
For the Sandwich:
4 whole wheat hoagies
mozarella cheese, shredded
Meatballs in sauce
* To assemble, warm the hoagie (microwave works wonders here), spoon the meatballs and some of the sauce onto the hoagie and sprinkle with the mozarella cheese. Serve with a salad. Yum!
3 comments:
mmm meatball sandwich... mmm... :d
That Christmas story--just went over it w/the kids at Children's Church Sunday. It just gets more meaningful the older I get--yes? :o) <3
Yes, I so agree. I am finding my so becoming more disconnected with the worldly defination of Christmas and more with what it is really about, our Savior.
A very tasty snack and fast to prepare.
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